Cinnamon Essential Oil 10ml
Cinnamomum zeylanicum originates from the island Sri Lanka (formerly called Ceylon), southeast of India. It is a tropical evergreen tree of the laurel family growing up to 15m (45 feet) in the wild. The Cinnamon Ceylon tree has a very thin smooth bark, with a light yellowish brown colour and a highly fragrant odour.
A warm, spicy, slightly herbaceous with pepper notes.
The traditional use of Cinnamon essential oil is highly respected, because of the antiseptic and antimicrobial properties of the oil. It has been used to treat diarrhoea and other problems of the digestive system. With its pleasant scent, it has been considered to be a perfect additive too creams, lotions, and soaps. From a spiritual perspective, it is believed to have a warming and uplifting characteristic.
Cinnamon is native to the Indian subcontinent. Portuguese traders discovered Ceylon (now Sri Lanka) at the end of the fifteenth century and impacted the restructuring of the traditional production of cinnamon by the important Salagama caste whose professions were production of cinnamon, soldiering, and weaving.
Blends well with...
Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang.
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